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Low-carbohydrate pasta with a high fiber content, also suitable for diabetics.
3,20 EUR
  • low glycemic index
  • extra dose of protein
  • high fiber content
Nutritional information per 100 g
Energy value 626 kJ/ 149 kcal (uvařené těstoviny)
Fat 2,8 g
of which saturates 1,3 g
Carbohydrates 20 g
of which sugars 0,9 g
Fibre 6 g
Protein 7,8 g
Salt 0,02 g
Durum wheat flour, lupine flour, oat fiber, vital gluten
Place the penne in boiling salted water (1 liter of water per 100g of pasta). Cook for 7 minutes, stirring occasionally. Drain and serve.

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