Crispy slices of exotic mango with a distinctive taste.
Freeze-drying is the process of freeze-drying fruit. The fruit is first deep-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit retains its natural structure, color, aroma and especially its nutritional value, including all vitamins and minerals contained in fresh fruit.
Energy value | 1640 kJ/393 kcal |
---|---|
Fat | 1 g |
of which saturates | 0,g |
Carbohydrates | 84 g |
of which sugars | 78 g |
Protein | 5 g |
Salt | 0 g |
lyophilized mango
According to taste