Chocolate-flavored probiola porridge is a favorite breakfast of all athletes and convalescents. The protein contained in porridge is a reliable muscle building material and porridge is also great for people after illness and convalescents.
The porridge does not contain gluten, lactose or casein and is therefore suitable for people with nutritional restrictions and for those interested in a rational diet.
Our Probio porridge is also suitable for people with lactose intolerance, gluten-free diet, vegans, seniors and can be consumed by children.
Energy value | 1718 kJ (409 kcal) |
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Fat | 14 g |
of which saturates | 12 g |
Carbohydrates | 48 g |
of which sugars | 14 g |
Fibre | 7,6 g |
Protein | 19 g |
Salt | 0,9 g |
Instant rice flour 25%, pea protein concentrate 20%, coconut fat, dried glucose syrup, cane sugar, inulin 6.4%, native corn starch, bitter chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla aroma), fat-reduced cocoa powder, probiotic cultures of 6 strains * (amount 5 billion per serving); vitamin and mineral premix, salt, acidity regulator: citric acid, emulsifier: E472e (vegetable origin), stabilizer: E340, anti-caking agent: E551, aroma.
Pour 150 ml of hot water (max. 80 ° C) into the bag and mix well. After 3 minutes, the porridge is ready to eat. We recommend consuming a maximum of 3 servings of porridge per day.
Consult a doctor or nutritionist for higher doses.