Caramel chocolate suitable for baking and topping desserts, decorating porridge, flavoring dishes or just for snacking :-)
Nutritional information per 100 g
Energy value |
2402 kJ/ 576 kcal |
Fat |
38,1 g |
of which saturates |
23,5 g |
Carbohydrates |
53 g |
of which sugars |
53 g |
Protein |
5,4 g |
Salt |
0,5 g |
sugar, cocoa butter, caramel powder (skimmed MILK powder, sweet WHEY powder, sugar, BUTTER), sweet WHEY powder, skimmed MILK powder, MILK fat, emulsifiers: sunflower and rapeseed lecithin, natural vanilla flavor