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Milk chocolate suitable for baking desserts, decorating porridge or for sweetening without remorse. Chocolate contains only LOW CARB sweetener, whole milk and cocoa butter. Used chocolate is known for its high quality and does not bake.

 

Nutritional information per 100 g
Energy value 2172 kJ/525 kcal
Fat 41 g
of which saturates 25,5 g
Carbohydrates 46 g (z toho polyol - maltitol 38 g)
of which sugars 7,3 g
Protein 6,8 g
Salt 0,4 g

sweetener: maltitol, cocoa butter, whole milk, cocoa mass, cocoa powder with reduced fat content, emulsifier: sunflower lecithin, aroma

according to the recipe

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