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Coconut flour is a healthy gluten-free alternative to classic white flour.

3,10 EUR
2,60 EUR
  • Coconut flour is a finely ground flour with a slightly sweet taste and a coconut aroma.
  • Coconut flour is naturally gluten-free and can be used to replace 25-50% of ordinary white flour.
  • The high proportion of fiber and protein makes coconut flour an exceptionally healthy alternative to regular wheat flour.
Nutritional information per 100 g
Energy value 1363 kJ/ 330 kcal
Fat 14 g
of which saturates 11 g
Carbohydrates 15 g
of which sugars 15 g
Fibre 48,6 g
Protein 16 g
Salt 0,06 g

coconut flour

Enjoy them like classic chips or mix with other dishes.

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