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Quality dark chocolate with a low carbohydrate content.

6,10 EUR
currently unavailable
  • LOW CARB Dark chocolate suitable for baking desserts, decorating porridge or for sweetening without remorse. Dark chocolate has 72 percent cocoa. Used chocolate is known for its high quality and does not bake.
  • suitable for LOW CARB catering
  • practical pieces that dissolve beautifully
  • balanced bitter and sweet taste
  • made in the Czech Republic

Due to rising temperatures, we are not able to ensure 100% transport status.

Nutritional information per 100 g
Energy value 2232 kJ/ 533 kcal
Fat 38 g
of which saturates 23 g
Carbohydrates 34 g
of which sugars 28 g
Fibre 14 g
Protein 8,2 g
Salt 0,03 g

cocoa mass, sugar, low-fat cocoa powder, cocoa butter, emulsifiers (sunflower lecithin and E476), aroma

according to the recipe and taste

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