LOW CARB Bread mix

Bez lepku Nízkosacharidové

A unique blend for gluten-free bread that meets the conditions of LOW CARB catering with a low content of carbohydrates and sugar.

Variants

low carb bread mix

low carb seed bread mix

low carb baking mix

1,96 EUR

Gluten-free mixture for the preparation of LOW CARB bread, which even a beginner can prepare. The bread contains a balanced mixture of flax flour, psyllium, potato fiber and a mixture of seeds (pumpkin, sunflower).

You only add yogurt and eggs.
You can shape bread (approx. 400 g) or buns from the mixture.
Quick and easy preparation.
High fiber content.
An important component of the mixture is psyllium - 100% vegetable fiber, which keeps our digestion in harmony.

Nutritional information per 100 g

Energy value	1466 kJ (352 kCal)
Fat	25 g
of which saturates	3 g
Carbohydrates	10 g
of which sugars	1,6 g
Fibre	30 g
Protein	24 g
Salt	2 g

Mixture of seeds in different proportions (sunflower and pumpkin), flax flour (gold and brown), potato fiber, psyllium, raising agents: tartar (potassium hydrogen tartrate), sodium bicarbonate, salt, gourmet yeast, stabilizer: xanthan gum, cumin.

First, preheat the oven to 170 ° C. Break 4 eggs into a bowl and whisk them into the foam with a hand beater. Add 150 g of creamy yogurt to the beaten eggs. Add the mixture to the bread and mix thoroughly. Let the mixture stand for 2 minutes and then shape the bread or buns. The mixture will be better shaped if you moisten your hands with water. Place the bread or buns on a baking sheet and bake for 60 minutes (bread) or 35 minutes (buns) at 170 ° C. After baking, remove the mixture from the oven and allow to cool. To keep it fresh, we recommend storing the bread in a cool place.

Tip: Before baking, sprinkle the bread or buns (pumpkin, sunflower) for garnish.

LOW CARB Bread mix

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