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Unroasted and unsalted pecans are delicious, crunchy with a delicate buttery taste.

12,00 EUR

Nutrient-laden nuts will not only please the palate, but are also beneficial for the body.

70% of nuts are fat and this is the highest percentage of all nuts. Fats are mainly unsaturated fatty acids, including omega 3 and 6. 10% is made up of protein and another 10% is fiber, which is important for proper digestion.

They are rich in provitamin A, B1, B5, B9. They are a storehouse of potassium, calcium, iron, magnesium, phosphorus, manganese and zinc. We can also find antioxidants in them.

Pecans are suitable as a snack for school, work and trips.

Enjoy nuts in a fruit or vegetable salad. They can be added to muesli, yogurt or sauces or desserts.

Nutritional information per 100 g
Energy value 2970 kJ/721 kcal
Fat 72 g
of which saturates 6,2 g
Carbohydrates 4,3 g
of which sugars 4 g
Fibre 9,6 g
Protein 9,2 g
Salt 0 g

PEAN NUT kernels

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