Prebio porridge is unique in its composition. They contain a high proportion of fiber, exclusively gluten-free raw materials, thanks to which they are easily digestible.
The original recipe is based on instant whole grain oatmeal with betaglucan content, which lowers blood cholesterol. Prebio porridges are suitable for consumers with a gluten-free diet, lactose allergies and vegans.
Energy value | 1587 kJ/377 kcal |
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Fat | 8,8 g |
of which saturates | 4,2 g |
Carbohydrates | 49 g |
of which sugars | 19 g |
Fibre | 11 g |
Protein | 20 g |
Salt | 0,4 g |
Instant gluten-free oatmeal (41%), whole milk powder, skimmed milk powder, FOS (soluble fiber), gluten-free oatmeal, native corn starch, WHEY protein (WHEY protein concentrate, emulsifier: sunflower lecithin), lyophilized 3% ), aroma.
Pour 70 ml of hot water or milk into the bag and mix well. After 3 - 5 min. the porridge is ready to eat.