Take a whiff of paprika, and Hungary immediately comes to mind – the land of goulash, chicken paprika, and other dishes where paprika is indispensable. This dark red spice has gained popularity worldwide and is now a significant part of many international cuisines. Paprika’s aroma is distinctive, with fruity notes. When using paprika, the possibilities are endless. However, keep in mind that it can become bitter in hot oil, so it's best to avoid overheating it. Losing its wonderful flavor would be a shame.
TIP: Add it to pan drippings and simmer gently over low heat for a short time.
Sweet Paprika BIO, ground