Universal instant baking mix with xylitol. Gluten-free mixture meeting the conditions of LOW CARB catering.
Are you attracted to healthy low-carb snacks? Do you want to bake a cake, muffins, cake or bublanina and at the same time follow a low-carbohydrate LOW CARB diet? Try our universal instant baking mix, which even a beginner can prepare.
Energy value | 1635 kJ/393 kcal |
---|---|
Fat | 25 g |
of which saturates | 6,2 g |
Carbohydrates | 35 g (z toho 20 g Xylitol) |
of which sugars | 10,5 g |
Fibre | 18 g |
Protein | 15 g |
Salt | 0,2 g |
ALMOND flour, coconut flour, xylitol, whole milk, potato fiber, raising agents: tartar (potassium hydrogen tartrate), sodium bicarbonate; psyllium, stabilizer: xanthan gum, aroma.
First, preheat the oven to 170 ° C. Break 4 eggs into a bowl, add 5 tablespoons of oil and mix. Then pour the universal baking mixture into the bowl. Mix the mixture with eggs and oil and add 100 ml of hot water to the already formed dough and mix again. Use the mixture according to the enclosed recipes (muffins, bubbly, cake ..) and bake for 40-45 min 170 ° C. After baking, take the mixture out of the oven and let it cool. First, heat the oven to 170 ° C. Break 4 eggs into the bowl, add 5 tablespoons oil and stir. Then pour the universal baking mixture into the bowl. Mix the mixture with eggs and oil and add 100 ml of hot water to the already formed dough and mix again. Use the mixture according to the enclosed recipes (muffins, bubbly, cake ..) and bake for 40-45 min 170 ° C. After baking, remove the mixture from the oven and let it cool.