LOW CARB Seed bread mix 450 g

Bez lepku Nízkosacharidové

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New in! A low-carb mix for making gluten-free seed bread.

Add only water!

Variants

low carb seed bread mix

low carb bread mix

low carb baking mix

3,10 EUR

A gluten-free mixture for preparing LOW CARB seed bread, which even a beginner can prepare. The bread contains a balanced mixture of flax flour, psyllium, potato fiber, oatmeal and a mixture of seeds (sesame, sunflower, hemp, flax, chia seeds)

Add only water
You can shape the mixture into bread or buns.
Quick and easy preparation.
High fiber content.
An important component of the mixture is psyllium - 100% vegetable fiber that keeps our digestion in harmony.
great as part of a low-carb diet

Nutritional information per 100 g

Energy value	1707 kJ/410 kcal
Fat	20 g
of which saturates	2,3 g
Carbohydrates	27 g
of which sugars	1,4 g
Fibre	21 g
Protein	20 g
Salt	1,8 g

A mixture of seeds in different proportions 34% (sesame, sunflower, hemp, flax, chia seeds), gluten-free oatmeal, gluten-free oat flour, potato fiber, flax flour, millet, psyllium, leavening agents: tartaric acid (potassium hydrogen tartrate), baking soda (sodium bicarbonate), salt, cumin.

First, preheat the oven to 200°C. Mix the contents of the bag with 450 ml of cold water and let it stand for 5 minutes. Then shape the bread or buns. The mixture will be easier to shape if you wet your hands with water. Place the bread or rolls on a tray covered with baking paper and bake for 80 minutes (bread) or 40 minutes (rolls) at 200°C. After baking, remove the mixture from the oven and let it cool. To preserve freshness, we recommend keeping the bread in the cold.

LOW CARB Seed bread mix 450 g

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