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New in! A low-carb mix for making gluten-free seed bread.

Add only water!

3,10 EUR
Product code: 39305

A gluten-free mixture for preparing LOW CARB seed bread, which even a beginner can prepare. The bread contains a balanced mixture of flax flour, psyllium, potato fiber, oatmeal and a mixture of seeds (sesame, sunflower, hemp, flax, chia seeds)

  • Add only water
  • You can shape the mixture into bread or buns.
  • Quick and easy preparation.
  • High fiber content.
  • An important component of the mixture is psyllium - 100% vegetable fiber that keeps our digestion in harmony.
  • great as part of a low-carb diet
Nutritional information per 100 g
Energy value 1707 kJ/410 kcal
Fat 20 g
of which saturates 2,3 g
Carbohydrates 27 g
of which sugars 1,4 g
Fibre 21 g
Protein 20 g
Salt 1,8 g

A mixture of seeds in different proportions 34% (sesame, sunflower, hemp, flax, chia seeds), gluten-free oatmeal, gluten-free oat flour, potato fiber, flax flour, millet, psyllium, leavening agents: tartaric acid (potassium hydrogen tartrate), baking soda (sodium bicarbonate), salt, cumin.

First, preheat the oven to 200°C. Mix the contents of the bag with 450 ml of cold water and let it stand for 5 minutes. Then shape the bread or buns. The mixture will be easier to shape if you wet your hands with water. Place the bread or rolls on a tray covered with baking paper and bake for 80 minutes (bread) or 40 minutes (rolls) at 200°C. After baking, remove the mixture from the oven and let it cool. To preserve freshness, we recommend keeping the bread in the cold.

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